Home › Forums › Lunch & Dinner Forums › Pizza › Temperature for cooking pizza › RE: Temperature for cooking pizza
May 30, 2005 at 7:09 am
#2226144
quote:
Adjudicator Posted – 05/30/2005 : 17:59:46
——————————————————————————–"I like the flour to be high in glucose…"
Do you mean high in gluten?
hahahaahahah……….. yes ! I did mean gluten…………. thanks for the correction
I will have to learn not to trust my spell checker…………. I’ll go back and change it now. I see other words that didn’t belong like (pulse) instead of plus ……. thanks again