Those sound delicious! Here is an easy one that my hubby begs for all the time!
Meatball Sub Casserole
1 loaf Italian or French bread unsliced
1 package cream cheese, softened
1 packet dry ranch dressing
2 cups mozzarella cheese
1 pkg Armour frozen meatballs, thawed (don’t know the weight, it’s the regular sized one, any brand will do)
1 32oz jar spaghetti sauce, any kind.
Preheat oven to 350
slice bread into 1 inch thick slices and set aside. Mix cream cheese and ranch dressing mix. Spread on bread slices and place bread, dry side down into 9 by 13 inch baking pan, sprayed with nonstick cooking spray.
slice meatballs in half and scatter evenly over bread
Pour sauce over everything evenly.
Scatter cheese over top and bake till everything is bubbly, about 30 minutes.
You can also add things like sauteed mushrooms, green peppers, onions, etc..to the sauce before baking.