I subscribed to Taste of Home when it first started and many of my most often made recipes came from there. But then after a few years, they changed editors and I was amazed at how quickly the magazine changed. I would get an issue and not find a single thing I wanted to cook. Maybe it was just me, but the recipes all seemed so plain.
So I stopped subscribing to it and haven’t seen a copy since then. I was in it twice – once with a tip about grilling zucchini and once with a funny story about spaghetti.