Originally posted by wanderingjew
I lived in Seattle for 3 years. I remember people used to put mayo on their burgers. Being a native New Yorker I found that extremely bizarre. One habit I picked up on was putting tartar sauce on french fries. Especially while dining on Halibut n Chips at Ivars or Spuds.
I don’t get it. I thought *everybody* put mayo on their burger. At Burger King the first thing they do is slather on a layer of mayo on the upper bun, followed by shredded lettuce and tomato. I know because I had the misfortune of working the BK "non-cheese sandwich board" back in the ’70s (ugly brown polyester shirt and all).