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Home › Forums › Lunch & Dinner Forums › Mexican › Tamales › RE: Tamales

March 10, 2008 at 1:48 pm #2385420
Big Kahuna Kooks
Big Kahuna Kooks
Member

Thru th eyears we learned to food process the meat filling regardless of what it is. We started with ropa viejo style strans, but the processed filling holds together much better. good luck. it is a time consuming process. don’t expect it to take less than half a day…

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