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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Tailgating food › RE: Tailgating food

April 25, 2008 at 12:05 pm #2369002
Walleye
Walleye
Member

quote:

Originally posted by divefl

quote:

Originally posted by Michael Hoffman

Well, what I was talking about was the original tailgate party from the 1930s and 1940s outside the Yale Bowl. I thought those were quite pleasant, and nothing at all like the loud, drunken brawls with horribly-dressed people and God only knows what being "cooked" over coals revels that are called tailgate parties today.

They are called buffalo wings, but it’s not really buffallo. [;)]

The things they cook over coals at Ohio State games and at Michigan games seem to be something called bratwurst, which I have been given to understand is a German word for have another beer and then fall down.

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