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Posted – 05/27/2005 : 15:25:39
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I make tea the lazy way. I put 10 tea bags in my pitcher. Add water. Wait. That is it. It is kind of like sun tea, but you don’t really need the sun. It takes a few hours, or overnight. Sounds simple and it is, but the tea is pretty good, and you can’t get any easier. I use splenda to sweeten. I usually keep a saucer over the top.

Through college, I had a summer job working maintenance in a chemical plant. For lunch, I’d take a 1/2 gallon insulated jug, the night before fill it with hot water out of the tap, some tea bags, then take it to work in the morning and put it in the lunch room fridge, and by lunch it was perfect.