Sunday morning means a trip to the bakery/deli for lox and bagels. This means plain or poppy seed bagels, plain cream cheese, nova lox. The deli I frequent makes one of the best chocolate covered doughnuts so I may bring one home. Brew a pot of coffee, add the Sunday paper and the morning is complete. We rarely deviate from this routine. It is not as elaborate as the above descriptions, but it sure is a tasty breakfast that I look forward to every week. This has been a tradition ever since I can remember my father taking me with him as a tiny tot.