quote:

Originally posted by enginecapt

Mr. Horan, you ain’t lived until you’ve had your sausage gravy made with Farmer John’s Firehouse Hot breakfast sausage. The meat is red with cayenne and has plenty of dried chile pieces and seeds mixed in. I know you can’t get Farmer John back East, but I’m sure the product is duplicated locally. If you like a bit of heat, try it in your gravy.

Captain, thanks for the tip! Fred