RubyRose, you must be from the Philadelphia area! It wasn’t the reference to scrapple that caught my eye but the kids watching Bertie the Bunyip … on WCAU, Channel 10, right? [:D]

My stomach is grumbling now, trying to tell me it’s hungry (when I know that it isn’t, really!). *laughs* That’s what I get for reading all these posts about wonderful breakfast food!

Lately, I’ve been using the Egg Beaters, which I’ve found to taste just as good as eggs (really, I can’t tell the difference!); you can get them with garden vegetables & herbs, cheese and chive, and there’s another that I haven’t tried yet. Makes pretty decent omelettes. I’ve also tried the whole grain Thomas’ english muffins, which aren’t too bad (I like the whole wheat-oat ones)–it takes a while to get used to the whole grains, though, especially if you’re not used to eating them. [:O)]

Guess what I’m going to have for breakfast in the morning? LOL