I love cilantro, which is the green herb version of the coriander seed, kinda looks like flat leaf parsley. I never tasted it until I came out here to CA 20+ years ago. Most people love it or hate it. I think it adds a nice zing to Mexican and Thai food. It is a taste I cannot describe.

http://www.kraftfoods.com/kf/ff/pickOfMonth/pickOfTheMonth_cilantro.htm