quote:

Originally posted by Texianjoe

It’s not really a spice, more of a mix, but I use Chinese Five Spice a lot. In stir frys, chili, stews almost everything even if its just a pinch.

joe

Yep, cinnamon, fennel, star anise, cloves, and Szechwan pepper. It’s some super stuff! The Fennel is one I can’t get too much of.