quote:

Originally posted by CajunKing

I love the smoked paprika over the sweet paprika it has such a deeper level of flavoring

along that same line I love using dried chipotle too.

I’m sure going to try the smoked paprika, Pard. I’ve enjoyed many a lunch at work improvised from lots of paprika, an onion, garlic, and six or eight chicken thighs. If I had them I’d add ‘shrooms and tomatos. I love simple spicy dishes like that and a smoked flavor could only help.