quote:

Originally posted by agnesrob

I recently bought smoked paprika. It is wonderful sprinkled over deviled eggs! I will definately look for other uses.

Do you recall the source of your paprika and brand name, Agnesrob? If I can’t find some locally I’ll buy some online. I know what I’ve bought off the shelf is good in eggs, sausages, shrimp, eggs, fish and in sauces. I’d sure like to see how much better the really good varieties are. Another spice I’ll be finding a gourmet source for is Saffron. I love it in rice!