Do you recall the source of your paprika and brand name, Agnesrob? If I can’t find some locally I’ll buy some online. I know what I’ve bought off the shelf is good in eggs, sausages, shrimp, eggs, fish and in sauces. I’d sure like to see how much better the really good varieties are. Another spice I’ll be finding a gourmet source for is Saffron. I love it in rice!