I like Zaatar – I brush olive oil on a piece of fresh pita bread (from a Middle Eastern Market) and then I sprinkle a generous amount of Zaatar on top and warm it in the oven. I’ll have that with either a garlic spread, yogurt or hoummous.
Also, I love sumac. It’s soooo good on a grilled chicken or beef kabob.
The flavors sound rather exotic, Hep. I’d love to try it sometime and will if I find a Middle Eastern deli.