I am a fan or marjoram too. It’s delicious on roast pork and one of my favorite ways to cook fresh green beans is to put a can of chicken broth and a big chopped onion in a pot with some additional water, black pepper and marjoram. Bring to a boil, add the beans, and simmer until as done as you like them. You can also add some peeled and quartered potatoes and leftover ham chunks to make a whole meal.
I’d like to know more ways to use ground coriander too, which I didn’t discover until I bought some to use in a sausage recipe.