Blue cheese stuffed mushrooms in philo dough
White mushroom or mini portabella caps
Roasted garlic, if you like
Stuff the mushroom caps to taste with roasted garlic, then pack high with blue cheese
Butter 3 leaves of philo dough, cut large enough to wrap a mushroom cap and secure with a toothpick, if you like it pretty cut the philo dough larger and tie the the top with cotton twine making a sack.
Bake at 350F till golden brown.