Big Sauce-each— I have a special guest coming to visit next week and everytime we go out she orders the seafood pasta—may I have the recipe for the specialty of your house. I make mine with white sauce and she likes red.
I basically use a simple Alfredo sauce as the base, The scallops I fry and brown in a little olive oil and garlic. do the same to your shrimp but be sure not to over cook. The mussels and claims i steep in about a half of cup of white wine to open.
When all you shells are open i take all the seafood and return to the fry pan with more garlic, olive oil, a few flat anchovies and heat. after all is heated to a desired temp Mix the Alfredo with your pasta and then allow your guest to add their own seafood to their pasta bowls.
You can basically add or delete just about anything you like with this recipe and it usually turns out good.