how the h.e. double hockey sticks can we compete with that!?!
not fair, throwing a chef in this discussion. Makes us pretenders feel, well, like we’re pretending. [8D]
anyway. I learned a recipe from Cooking with Julia show with Chef Patrick Clark, a DC chef (but he prematurely passed away) of a Seared Pepper Salmon Roulade with a deconstructed Gazpacho sauce. Which is available at http://pbs-juliachild.onstreammedia.com/cgi-bin/visearch?user=pbs-juliachild&template=template.html&query=+ClipChef%3APatrick+ClipChef%3AClark&category=0&ingredients=0&chef=ClipChef%3APatrick+ClipChef%3AClark&project=0&viKeyword=
For special guests I did the salmon as the main course, started with muscles with a lightly peppered cream sauce, a simple salad and finished with a pumpkin ice-cream (from Max’s Best in NW D.C.) with almond cookies.
which was all low-carb, except for the dessert, of which I skipped but my wife and guests enjoyed. Although, I did sneak a spoonfull.