two different menus :
#1: indian dinner of smoky eggplant, cilantro and yogurt dip with naan bread, followed by chicken tikka masala, lemon rice with cashews and chiles, and cauliflower/potato curry…no room for dessert!
#2: pan-roasted pork chops with crunchy rosemary potatoes and pear-ginger sauce; salad of butter lettuce, frisee, arugula, roasted beets with mustard vinaigrette, and caramel apple spice cake for dessert (no room, eat it anyway!)