Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › Spanish Clementines › RE: Spanish Clementines
January 10, 2007 at 1:17 pm
#2500644
Yes, I avoid the South African ones too. In the last few days, however, I have discoverd the South American product. "Inkafresh" (yeah, I thought the spelling was wierd too) Clementines are as good as the Spanish product. They are large, easy to peel, sweet, and priced right at $3.99 for the 5 lb "gift box". They use a cardboard box rather than the wooden ones used in Spain and Morocco, and in my local store they don’t seem to be moving very well. Maybe people want them at Christmas only? Maybe people associate the wood box with quality?