Ha! Yeah… most of the suggestions are probably out of my weekly food budget, but that hasn’t stopped me from copying quite a few of them down. As for my sauce, I do use Prego but I prefer Newman’s and sometimes a little Emeril when I feel like splurging. I did get a lot of ideas though, even if I had to cannibalize different recipes for ingredients. The wine is even do-able too. I don’t really drink, so one bottle might last for quite a few meals.
All of it is very appreciated.