Might as well throw mine into the mix.

One 28 oz Can Progresso Crushed Tomatoes with added Puree
One 6 oz Can Tomato Paste
2-3 Large Cloves of Garlic – Chopped
Small Onion – Chopped
Olive Oil
1/2 Cup Dry Wine, Red or White  Your Choice
Parsley
Oregano
Basil
Crushed Hot Pepper
Sugar
Salt & Pepper

I do not measure spices; my mother eyeballed them so that s how I learned. Saut� onion and garlic in olive oil then add the rest of the ingredients, cover and simmer for 30  45 minutes.

Simmer sausage in a covered skillet for 15-20 minutes; do not pierce. Uncover, pour off remaining water and brown the sausage. If doing meatballs brown in olive oil. Add meat to the sauce, cover, and low simmer for another hour. I like to refrigerate the sauce for a day or two before using.