Big Ugly Mich
I hope this works. These are pretty good. I called them stroganoff when I made them for supper for the first time:
I’ve had both, usually chipped beef in the field, which makes sense since you usually don’t have a fridge there, during my own stint in the Corps, but ground beef in the Navy. As you can see, I still make it, so it must not be that bad. If you make them, drain the fat off the beef and you shouldn’t hear any complaints.