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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › SOS › RE: SOS, Do you know what I’m talking about??

January 9, 2007 at 7:01 pm #2500840
ChicagoIrish
ChicagoIrish
Member

To keep the cost of SOS down, and if you can find it, try using the Carl Buddig beef. It isn’t dried so no need to rinse salt out and has the same taste as the Hormel dried stuff in the little jar. It’s also pretty inexpensive…so you can have SOS more often![:)]

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