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Originally posted by Michael HoffmanThis discussion finally sent me to the kitchen where I made some SOS, although I used chipped beef. I made pictures of the entire process from start to table and I’ll post them for the delight and edification of everyone just as soon as I figure out how to get the film into the computer.

The best way is to GET A MAC, but most film developers will sell you a CD for about $5 with your pictures on it that you can just do a drag~n~drop with. The only beef (pun intended, sorry) is that they name the pictures things like PIC00000001, PIC00000002, etc, so good luck trying to find the Margaret Bourke-White quality ones you want to post amidst a sea of stuff I usually end up taking.