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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Sofrito › RE: Sofrito

July 14, 2005 at 9:35 am #2218340
mammascookin
mammascookin
Member

Sorry dreamzpainter….[:I]

Recao leaves:
culantro = culentro = recao = spirit weed = long coriander = false coriander = Mexican coriander Latin: Eryngium foetidum Notes: This herb is popular throughout the Caribbean. It’s similar to cilantro, but more bitter. Substitutes: cilantro (not as bitter)

taken from:
http://www.foodsubs.com/HerbsHisp.html

Ajies dulces also known as cachucha peppers, sweet peppers
Picture:
http://www.foodsubs.com/Peppersw.html

3-4 green peppers meaning sweet green bell peppers

Again, sorry for not being clear. Sometimes when you know what things are, you forget that not everyone else knows what you are talking about! Thanks for brining this to my attention!

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