quote:

Originally posted by Scorereader

I don’t think corn would cook in a smokehouse along with meat, but I often "smoke" corn on my grill a-la Michael Hoffman’s description. I just call it grilled corn, but I guess it’s smoked, in a way.

I don’t call it smoked corn, either. In fact, as this is the way I always do it now I just call it corn. [:D]