quote:

Originally posted by Michael Hoffman

quote:

Originally posted by Scorereader

I don’t think corn would cook in a smokehouse along with meat, but I often "smoke" corn on my grill a-la Michael Hoffman’s description. I just call it grilled corn, but I guess it’s smoked, in a way.

I don’t call it smoked corn, either. In fact, as this is the way I always do it now I just call it corn. [:D]

no, no. I wasn’t implying you called it "smoked." Like you, I was trying to figure out what "smoked" corn was.

To actually smoke corn on the cob, in my experience, you need a pretty large piece of rolling paper…[:D][8D]

But then, my grandfather used a corn cob to smoke…but I’m not sure how that fits into this.