Off of my oil drum BBQ! My husband can que some ribs. I already had cut two off the "large end" for my dinner before I remembered this thread.
My husband picked them up at Ralphs. I learned the indirect bbq method from you guys and taught him
http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=555&SearchTerms=rib
Then he mixed that method with his personal BBQ bible, BARBEQUE’N WITH BOBBY by Bobby Seale (Yes, that Bobby Seale). he marinated them for two nights in Bobby’s "Uncle Tom’s Bobby-que" baste-marinade, used hickory chips with the coals, basted them, then just finished them with Chris-n-Pitts sauce.
I would re-type the complicated marinade for you guys, but man, it is a long one. Here is Bobby Seale’s website so you can order the book itself if you want (Oh man, I have the book in front of me right now and it reeks of bbq smoke!)