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Home › Forums › Lunch & Dinner Forums › BBQ › Small Ends › RE: Small Ends

May 6, 2007 at 5:59 am #2466804
genewj
genewj
Member

In my "stompin Grounds" if I cut off the Button Bones, I’d be Boned to death..My folks want the whole rack, and they sometimes ask for the small end. Sooo that is how i prepare them..FEED THEM WHAT THEY WANT TO EAT!!![;)][;)][:D][:D]

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