Home › Forums › Lunch & Dinner Forums › BBQ › Small Ends › RE: Small Ends
May 6, 2007 at 5:59 am
#2466804
In my "stompin Grounds" if I cut off the Button Bones, I’d be Boned to death..My folks want the whole rack, and they sometimes ask for the small end. Sooo that is how i prepare them..FEED THEM WHAT THEY WANT TO EAT!!![;)][;)][:D][:D]