Home › Forums › Lunch & Dinner Forums › BBQ › Small Ends › RE: Small Ends
May 6, 2007 at 5:59 am
#2466803
Some of the que places here sell the whole pork skin. I have bought these several times and they still have quite a bit of pork left of them. Then cut them up and fry for pork skins. I started buying them years ago and they were $2 for the whole pork skin and now they charge $7.00 (but still worth it). Some yummy eating as the pork that is left is reall juicky and tender.