I am not talking about rib tips!!!
I know what rib tips are.
I mean the very last little tiny rib on the end of the slab…an entire rib bone. It is the last rib on the end when you are chopping up a slab of ribs. I think it is what the Mayor is calling "Danish ribs".
And yes, you come on down here out of the frozen Yukon and I am taking you straight into South Central.
I’ve seen "Danish Ribs" sold by the slab and they aren’t considered desirable by bbq enthusiasts because they’re a tad short on meat. Would you care to point out on this photo exactly what you mean by a small end?