I just had to let you all know, and to thank Paul(I follwed your instructions to the "T") for the post, my roast came out FANTASTIC! It had a bone that could all but be removed with a feather! Rave reviews from the family! I started it at 1p(4.15lbs)and when I got home at 6p I checked it, guys, there is no other way to do a roast! I transfered it(carefully)to another dish, made the most delicious brown gravy with the drippings and broth, had a fresh salad, rice, and yeast rolls. Guess what’s for lunch……if it makes it to that time….