Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Slow Roast Chuck Roast › RE: Slow Roast Chuck Roast
July 17, 2005 at 3:34 pm
#2217873
quote:
Originally posted by Sundancer7
Mamaw Smith and I have been harvesting this mornng okra, green beans, tomato’s, beets, and squash for Sunday’s dinner. We are gonna slow roast a pork roast along with more mashed potatoes, deviled eggs, cole slaw and Tennessee fried cornbread and blackberry cobbler for dessert.Paul E. Smith
Knoxville, TN
Nobody, and I mean NOBODY, knows how to cook and eat like folks in the South. Reminds me of my dear grandma’s house.