Mamaw Smith and I have been harvesting this mornng okra, green beans, tomato’s, beets, and squash for Sunday’s dinner. We are gonna slow roast a pork roast along with more mashed potatoes, deviled eggs, cole slaw and Tennessee fried cornbread and blackberry cobbler for dessert.
Paul E. Smith
Nobody, and I mean NOBODY, knows how to cook and eat like folks in the South. Reminds me of my dear grandma’s house.