Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Slow Roast Chuck Roast › RE: Slow Roast Chuck Roast
July 17, 2005 at 3:34 pm
#2217864
We had a chuck roast for Sunday dinner this week. That is one of the best things to put in the oven and then have ready when you get home from church. We had the roast, gravy, boiled new potates, fried corn, canteloupe, tomatoes, cucumbers and onions. Then it was time for a Sunday afternoon nap!