Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Skinless versus Natural Casing Dogs › RE: Skinless versus Natural Casing Dogs
March 22, 2007 at 2:22 pm
#2478408
Myway, you may want to check out David Berg. They’ve been in business since the 1860’s and are owned by and made by Vienna Beef for commercial foodservice. They’re sold all over the United States at baseball parks, museums, colleges, and even some McDonald’s. They’re much less expensive than VB products and have a taste profile that’s just a wee bit spicier. An excellent quality product: taste and cost. http://www.davidberg.com
CSD