Heinekin in Amsterdam is so much better than the export brand. (I remember it in brown bottles.)When I took the canal trip,thety told us the water once was so clean they used it to make the beer.”Rumor has it,the Export Heinekin STILL uses the water from the canal!”
Agreed. A barman coaxed me into drinking one and I could not believe the difference. No skunk flavor at all.
I was told they brew the export Heinekin because it’s what they think is the Ameirecan palat wants!