quote:

Originally posted by O BLA D

I’m looking for an answer to the snack menus of McDonald’s and other QSR’s recent success.

Anybody have any ideas for what you might do with the potato skins I just throw away now? Deep fry them maybe?

Any ideas? [On the potato ;)]

If you are talking about potato peels (not thick like what is used for "potato skin" appetizers), why not deep fry them to make "skin chips" and serve with a bacon cheese or bacon ranch dip?