I don’t think you would have a problem John, especially going into the freezer. I oven cook my babyback ribs in the winter time for 2 1/2 hours , then remove and let the foil covered sheet pan rest for a good 30-45 minutes on the counter (to rest the meat mainly but they cool slightly in the process of course.)
Then I either throw them on the grill 8 minutes to finish or wrap in plastic wrap and toss in the fridge if I use the next day or later in the week.
I’ve been doing this for years with no problem whatsoever.

Good luck.