Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Seafood seasoning › RE: Seafood seasoning
May 3, 2008 at 8:57 pm
#2366718
quote:
Originally posted by PapaJoe8
MellowRoast, I use Cavender’s for lotsa stuff.My Tony’s steamed shrimp turned out great! I couldn’t help puting some of the seasoning on the shrimp before I put it on the steamer basket. Now I have this delicious juice from the steaming. It’s in the fridge. What to do?
Joe
Reduce it and make "BBQ" shrimp, or gumbo, or jambalaya.