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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Seafood seasoning › RE: Seafood seasoning

May 3, 2008 at 8:57 pm #2366718
MiamiDon
MiamiDon
Member

quote:

Originally posted by PapaJoe8

MellowRoast, I use Cavender’s for lotsa stuff.

My Tony’s steamed shrimp turned out great! I couldn’t help puting some of the seasoning on the shrimp before I put it on the steamer basket. Now I have this delicious juice from the steaming. It’s in the fridge. What to do?
Joe

Reduce it and make "BBQ" shrimp, or gumbo, or jambalaya.

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