quote:

Originally posted by the ancient mariner

Mellow ——–

Did they season the fish and bake and then pour the butter
on after baking ? Did they mix the 3 ingredients and pour over fish before baking ? I would like to try it because of your recommendation.

Ancient Mariner, their recipe booklet says: "Melt butter and pour over fish. Add seasonings to taste. Bake at 350 degrees 10 – 12 minutes or until done."

They used very good quality snapper, too, which is half the battle!