Cavender’s is very versatile – we use it on pork and chicken before grilling and it’s good on any roasted or sauteed vegetables.

Also, if you’re going to fry chicken or pork chops, it’s all you need to add to the flour. It’s a great all around seasoning – just a little on the salty side – but most seasoning blends are salty anyway.

I think I’ve seen a low sodium version but haven’t purchased it.