quote:

Originally posted by Larry – RibRater – Jay

forgot to mention…if your sausage gravy is white, you did it wrong.

We’ll have to agree to disagree on that one. I’m with you on the restaurant stuff, but I prefer to let the sausage & spices take pride of place and the cooked flavor you get with a brown roux seems to me to overpower that. Ah, well: that’s what makes horse racing. . . .