A friend of mine and I always split an order of sausage along w/ the Texas brisket. He insists on it and a bite now and then may enhance the experience. All smoked sausage here in Texas is not equil, but some is great I think. You folks who didn’t like the sausage here in Texas may have just had some that was not so good, as I certainly have. But, could be just a "taste" thing. I know a place that has some great sausage, Big D’s in West Tawakoni Texas. I will ask exactly what kind of susage it is next time I am there.
That "hot guts" Elgin sausage, I feel dumb as I have not had any that I remember. Where can you get some good hot guts?