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Home › Forums › Lunch & Dinner Forums › BBQ › Sausage BBQ? › RE: Sausage BBQ?

May 19, 2006 at 12:54 pm #2560742
BigboyDan
BigboyDan
Member

The Southside market "hot guts" is the spiciest of the Elgin style, but is unique in itself. So… we call Meyer’s "Elgin sausage" and Southside’s "Elgin hot guts". So to repeat, if you were to go to an Austin grocery and look in the sausage case you’ll see six-packs of "Elgin sausage" (Meyer’s style), OR "Elgin Hot Guts" (Southside’s style). There has always been a rivalry of sorts between the two places.

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