Yum!!

It all sounds good to me!!!

I always drain and rinse my kraut {especially canned kraut}, then saute’ some onions in butter, and add the kraut. I spice it depending on my taste that day; sometimes adding sugar, sometimes not; adding bacon, if I have some extra; whatever liquid I have on hand can go in, sometimes apple juice; every once in a while, I add some shredded or small diced apple!! Some kind of pork is always in the mix.

I am not a big caraway fan, but have never thought about adding cumin. I will have to try it!!