Fieldthistle, that is the way I make pasta w/red sauce at home: the night before! Something about the absorption of the sauce, I think. That is the way my nonna stores it, with the sauce in it. You can always tell the non-Italians because they store the sauce in one container & noodles in another from spaghetti leftovers. It’s so much better together.
Spaghettios = puke in a can. I don’t care how many vitamins are in there. [xx(]