Good move and neither do I unless someone with lotsa money is buying. I have my cocktails in the room or at home if someone else is driving.
I understand that the restaurants have got to make their money but I travel and I would have a very hard time tacking on wine with a meal.
Paul E. Smith
Like any good Southerner I begin any fine dining experience with a Wild Turkey neat. After that tastebud numbing libation any "fine wine" is a waste of money!
American restaurants and California vintners have been successful in building a "wine cult" that is laughed at in Paris where the only people that pay the big buck for wine are vacationing Saudis!