Home › Forums › Lunch & Dinner Forums › Prime Cuts › Saltgrass Steak house › RE: Saltgrass Steak house
May 20, 2006 at 2:47 am
#2560622
quote:
Originally posted by Smacapen
All Of You People Who Speak Ill Of Saltgrass Are Completely Off Your Hinges. Everything Is Completely Above Par. Matching Ruths Chris And Pappa’s. THe Price Of Wine Is Expected Anywhere To Be At Least 3 To 4 Times More Expensive Than Retail, But Retail Shops Don’t Have A Waiter Who Will Open The Bottle And Serve It And Let You Form Your Own Opinion Before Even Taking One Sip. Also The Size Of The Steak Is Not All That Matters. It Is The Quality. The Marbling, The Texture. Those Of You Who Are So Quick To Pass Judgement Might Want To Take Another Trip To Your Local Saltgrass And Enjoy Some Fondeaux Along With A Nice Room Temperature Merlot, And Top It All Off With A New York Strip Served With A Loaded Baked Potato, And Cool Down With A Scrumptious Slice Of Homemade Cheesecake. Enjoy The Full Experience Before And Then Come Back And Tell Me What You Think.
Boy It Is Hard To Read When The Entire Paragraph Is Written As A Headline!